Honduras Specialty Coffee means top quality, determination to excellent procedures in addition to a vocation of service to tiny-scale coffee producers, a basic aspect on the coffee chain in Honduras.
The taste profile is fruity and sweet, with notes of citrus and peaches. It offers a energetic and outstanding acidity and has a persistent but pleasant aftertaste.
As he moved on to work as being a Restaurant Manager and Sommelier, the obsession continued to expand. Now, his passion helps Many others to take pleasure in much better coffee at your home.
Pacas: This Salvadoran variety has found a second house in Honduras, providing a nuanced cup with brilliant acidity and floral tones.
Philip Felongco is surely an ex-barista and has labored during the coffee field due to the fact 2017. Currently, he operates like a roaster in a boutique coffee corporation and writes about coffee in his spare time.
These notes also can alter dependant upon the roasting profile. Light to medium roast coffees can amplify the sweet fruity taste and acidity of The entire bean, although likely for your dim roast will frequently bring about tasting far more chocolate and caramel notes as part of your cup.
This complete bean coffee is available in a two-pound bag and is particularly created in Marcala. Section of the Sharing Licensed Software and one hundred% natural, this coffee is roasted and packed from the United states of america.
You may Decide on whole bean or various sized coffee grounds, and that is a necessity If you prefer essentially the most out within your Honduran coffee and don’t Use a burr grinder.
Like honduras specialty coffee most coffee producers, the beans coming from this spot can vary in rate from reasonable to expensive. Though Many of us feel you will honduran specialty coffee get Everything you buy, that doesn’t normally suggest you can’t get a fantastic cup of Honduran Joe for a fantastic price tag.
Because of this, it is frequently tricky to pick out a Honduran coffee in a blend. Though Every single location is unique, let’s Examine the three locations with probably the most distinct flavors.
You will notice some Honduran Coffee labeled as “Santa Barbara” which lies inside the northern Element of the Copán region and infrequently wins awards for the quality of its coffees.
Important notes: Alma Coffee is owned by a fifth-generation Honduran coffee farmer – many of the coffee is grown on their farms in Honduras right before staying roasted at their roastery in the United States
Although the intense acidity and sweetness Unquestionably make terrific dark roasts, you lose many of the additional refined flavors that make Honduran coffee so special.
Honduras Specialty Coffee means high-quality, commitment to fantastic tactics and a vocation of service to little-scale coffee producers, a essential ingredient with the coffee chain in Honduras.